Seafood Enchiladas:

Two flour tortillas stuffed with shrimp and scallops*, topped with seafood sauce and melted monterrey jack cheese, garnished with sliced avocado and lemon.

Shrimp Brochette

Six broiled jumbo shrimp stuffed with cheese and jalapeno, wrapped in bacon, broiled and served on a sizzling platter.

Shrimp Diablo

Six broiled jumbo shrimp seasoned with spices and served on a sizzling platter with mexican butter.

Lomo Saltado

Beef strips sauteed in our Peruvian sauce with fresh tomatoes, cilantro, red, green and sweet pepper, jalapeno pepper, yellow squash, and shoestring potatoes.

Camarones Rellenos

Three broiled Jumbo shrimps stuffed with crabmeat in a light marisco sauce.

Served with vegetables and mashed potatoes.

Bistec Cubano

Mesquite grilled steak marinated Cuban style. Served with tostones, maduros, white rice and black beans.

Chile Relleno Platter

Two fresh poblano peppers filled with ground beef or cheese, served with rice and salad.

Costillas A La Barbacoa

Lauriol Plaza stirs up a sticky barbecue feast that will have you clinging to your napkins while you squeal with joy.

Tender pork ribs in BBQ sauce. Served with guacamole salad.

Cantina Superior

Beef taco al carbon, with tamale, chicken enchilada and cheese chile relleno.

Camarones Brochette.

Top-line dish.

Six jumbo shrimp, stuffed with cheese and jalapeno, wrapped in bacon broiled and served in a sizzling platter.

Pollo Asado

Roasted half chicken marinated in criollo sauce and topped with sautéed Spanish onions.

Served with Black beans and white rice.

Salmon a la Parrilla with Shrimp

Mesquite grilled Salmon fillet topped with shrimp in a Marisco sauce. Served with white rice and black beans.

Masitas de Puerco

Cuban style morsels of pork marinated in criollo sauce, roasted in Sevillas' bitter oranges.

Served with white rice and black beans.

Tijuana. Grab it before somebody else does!!

Tijuana
Fajita, beef or chicken, and three broiled sizzling jumbo shrimp, with special sauce and guacamole on the side.