Trio BBQ Platter

1/2 a rack of tender baby back pork ribs somthered in our home made BB-Q sauce, served with Mesquite grilled chicken fajitas, 6 delicious medium size shrimp, Mexican rice and Frijoles a la Charra.

Shrimp Fajitas

Shrimp sauteed in a light Marisco sauce with mixed vegetables. Served with tortillas, guacamole, pico de gallo, Mexican rice and Frijoles a la Charra.

Fajitas

Your choice of Mesquite grilled Beef, Chicken, or combination fajitas. Served on a sizzling platter with Guacamole, Pico de Gallo, Mexican Rice, Frijoles a la Charra, Flour Tortillas, Jalapeno, grilled onions, tomato and green pepper.

Asada Ranchera

Mesquite grilled chcken or beef fajitas topped with sauteed mushrooms, onions, poblano peppers, and melted Monterrey Jack cheese.


Served with guacamole, pico de gallo, rice and frijoles a la charra.

Salmon Campeche

Mesquite grilled Salmon fillet topped with baby shrimp, scallops, sliced avocados, and our Madeira wine sauce. Served with white rice and black beans.

Mango Shrimp

Jumbo Shrimp sauteed with veggies, and fresh Mango in our delicious home made Mango sauce. Served with white rice and black beans.

Fish Tacos

Flour Tortillas filled with grilled Tilapia and Sauteed Julienne veggies. Served with Mango and Pineapple Pico, Peruvian sauce, Chipotle sauce white rice and black beans.

Panchito Salad

Your choice of Mesquite grilled Chicken topped with our home made BB-Q sauce or Beef Fajitas, on a bed of baby lettuce mix, tossed with Honey Mustard dressing served with seasonal fruit.

Texas Wings

Chicken wings fried to perfection and basted with our special Texas seasoning. Served with our house Bleu Cheese dressing on the side.

Flauta Platter

Three corn tortillas filled with ground beef of shredded chicken. Quick fried and served topped with guacamole, sour cream, Mexican Rice and Frijoles a la Charra

Anticucho de Res

Mesquite grilled beef medallions and potatoes marinated in our own special Peruvian sauce. Served with a tomato and onions in a spicy marinade.

Mar y Tierra

Best of sea and land.

Fillet Mignon and three jumbo shrimp brochette marinated with herbs then Mesuite grilled to perfection. Served with Mexican butter, grilled vegetables, Mexican Rice and Frijoles a la Charra.

Saltado De Pollo

Chicken thigh sautéed with fresh tomatoes, green peppers, red onions, jalapeno pepper, potatoes, cilantro and our special Peruvian sauce.

Served with white rice and black beans.

Camarones Catalana

Spanish style sautéed Shrimp with whole cloves of garlic white wine, olive oil, fresh basil and tomatoes. Served over rice.

Carne Guisada

Very traditional dish from the South of Peru.

Chunks of tender steak stew with mixed vegetables, cilantro, onions and potatoes, served over rice.

Alambre Durango

Skewer of grilled beef and chicken , shrimp, vegetables, rice, with pico de gallo and seasonal fruits.

Beware, Mussels Marinera are provocative and highly aphrodisiac.

Mussels sautéed in sherry wine with ginger, garlic and spring onions.

One of the most common "tapas" of Spain, "Gambas Al Ajillo" is a quick, easy dish. It's exquisite.

After you taste it, you will be asking your waiter for the recipe.

Sautéed shrimps with olive oil, garlic and sherry wine sauce.

For the vegetable inclined, Veggies Quesadilla.

Ultra-light, ultra-delicious.

Garnished with guacamole, sour cream and diced tomatoes.

Tres Leches Cake

A traditional Cake floating in sweet creamy milks.

Sponge cake immersed in three different types of milk and topped with orange rum whipped cream

Latin Favorite