
Nachos
Corn tortilla chips covered with melted cheese, refried beans, jalapeno peppers, guacamole, sour cream and pico de gallo.
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Ceviche
Fresh fish, shrimp and scallops marinated in lime juice with tomato and onions.
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Fresh Corn Tamales
Mexican tamales are a simple and delicious staple of Mexican and Southwestern cuisine.
Corn-husked bundles of fresh masa plump with wonderful combinations of sauces, meats, and vegetables.
Tamales Mexicanos: Three tamales wrapped in corn husk stuffed with chicken.
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Quesadillas Al Carbon come in two modalities: Beef or Chicken.
Two flour tortillas filled with your choice, chicken or beef, and Monterrey Jack cheese. Garnished with guacamole, sour cream and diced tomatoes.
You can order small or regular.
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It’s green. It’s tropical. It is guacamole, the best in town.
Guacamole (Aperitivo): A blend of ripe avocado, tomatoes, onions and cilantro, served with tortilla chips.
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